I understand loving the taste of grains. Now that I've spent the better part of a year without gluten, months without grains, I can still admit that I have loved grains in my life. When posed the “Name one food to have on a desert island” question, I was always torn between eggs and brown rice.
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Recently I’ve heard from two folks with a not uncommon complaint: while traveling they picked up some intestinal bug, took the locally available antibiotic, and their gut has never been the same. The process for proper healing from the combined assault of the parasite and the treatment requires a full understanding of all that can be affected and what needs to be resolved.